Chili Paprika & Coriander Harsh Potatoes, Citrus Cured Salmon, Poach Eggs, Dukkah & Leaves, Pomegranate Hollandaise Sauce.
Our Takes On Smash Avocado, Crushed Minted Avocado Spread Sourdough, Wilted Leaves, Poach Egg, Fruity Pickle Relish, Soy Balsamic Reduction & 'Chili Kick' Pistou
Dad's Sambal Scramble Eggs, Sesame Mayo Spread Sourdough, Candied Asam Paya Fried Shallots & Leaves
Inspired By Remy. A Baked Eggs With Ratatouille Spring Vegetables, Mozzarella Cheese & Pistou. Grilled Flat Bread
Grilled Rare Striploin 80g, Tomato Salsa Di Gallo Salad, Avocado, Roasted Hash Potatoes, Sunny Egg & Soy Balsamic Reduction
Southern Spiced Chicken Coujons Crispy Deep Fried Served With Chipotle Hollandaise Sauce & Grilled Brioche
Grilled Char Siu Chicken Chop & Sunny Egg A Top Beef Mince Chorizo & Leftover Vegetables Fried Rice Stir Fry In Canton Sauce & Mughlai Spices
Crispy Battered Fish Fillets, Chili Jam, Tartare & Lemon
Corn & Leek Chowder. Brioche Toasts
Beef Burger, Cheddar Cheese, Mustard, Gherkin, Crispy Onion, Chili Jam & Aioli, Side Chips
Layers Of Pasta Sheets & Meat Sauce, Baked Eggplants, Potato Dauphinuos & Bechamel White Sauce
Italian Potato Dumplings Pasta In Olive Oil & Garlic, Tomato Concasse, Pistou & Assorted Seafood
Pizza With Potato Dauphinuos, Blue Cheese, Pistou, Rosemary, Olives & Chili
Dukkah Crusted Chicken Chop, Yorkshire Pudding, Roastes Vegetables, Mash Potato & Gravy
Herbs Crusted Pan Seared Salmon, Avocado, Hash Potatoes & Blue Cheese Leaves, Sauce Beurre Blanc
Grilled Aussie Grass Fed Striploin, Mash Potato & Jus
Crushed Pavlova, Berries Compote
French Fluffy Baked Egg Whites & Cocoa, Chocolate Ganache
Spiral Spanish Dough, Sarawak Gula Apong Ice Cream & Nut Praline Brittle
Peanut Butter Crème Brulee, Cocoa Berries Sauce
DU's Bombe Alaska With Sponge Cake, Nuts, Berries & Ice Cream Wrapped In Meringue
A Selection Of DU's Favorite Dishes
The Best of the Best
Chef's Celebration Feast
A Selection Of DU's Favorite Dishes
The Best of the Best
Chef's Celebration Feast
Lot 6 & 7, Setapak Village, 1617, Jalan Genting Kelang, Setapak, 53300 Kuala Lumpur, MALAYSIA
Phone: +6016-742 1248
Email: downunder.cafe22@gmail.com
#downunderkl #downundercafe #cheffaizal #cheffaizaldownunder
Tuesday to Sunday
5:00pm to 10:00pm
Monday: CLOSED
© 2023-2024. Down Under Cafe. Chef Faizal Down Under. All rights reserved.
